Lavender Catimor

These washed medium roast beans come from Vietnam, where the Catimor varietal thrives in the regional climate. In the cup, you'll find a gentle balance of lavender florality alongside sweet potato and cinnamon warmth, with a mild body that lets these subtle notes shine through. The aroma carries that distinctive floral character with underlying sweetness. Try brewing at a slightly lower temperature to preserve the delicate flavour profile—around 90–95°C works well.