Pink Honey Catimor

These Vietnamese Catimor beans are processed using the honey method, which imparts a natural sweetness and complexity to the cup. Expect bright acidity with flavour notes of green apple and mixed berries, creating a juicy, refreshing profile with a silky mouthfeel. The light roast showcases the bean's inherent characteristics without heaviness. Brew with a pour-over or filter method to best highlight the delicate, fruity character of this coffee.