Padah Lin

These beans come from Myanmar and are processed using the washed method, which brings clarity to the cup. Padah Lin offers a mild, approachable coffee with soft sweetness and a delicate aroma that won't overwhelm first thing in the morning. The light roast preserves the beans' origin characteristics, making this a good choice for filter brewing, where you can appreciate its subtle flavour development. Enjoy it black or with a splash of milk to complement its gentle profile.