A Lel Chaung

These beans come from Myanmar's A Lel Chaung region and are processed naturally, allowing the fruit to develop fully during drying. In the cup, you'll find a sweet profile balanced by bright, clean acidity that makes for an engaging morning coffee. The natural process brings out notes of fruit and a pleasant complexity that rewards slower sipping. We'd suggest brewing this as a pour-over or filter to best appreciate its clarity and character.