Purple Rain

These beans hail from China and have been processed using anaerobic fermentation, a technique that develops complex, tea-like qualities in the cup. Expect subtle notes of rooibois tea and apple blossom alongside a hint of ume, with a strong, full-bodied character that works particularly well as espresso. The aromatic profile is delicate despite the strength, so pulling a shot with a slightly longer extraction will help coax out the floral and fruit notes. This is a roast for the espresso drinker who appreciates nuance alongside intensity.