The Brixton

These beans hail from Brazil and are processed using the natural method, which brings out their fruity and earthy character. In the cup, you'll find rich cacao notes mingling with bright orange zest and a subtle liquorice undertone—a combination that rewards a dark roast. The aroma is equally inviting, with cocoa and spice leading the way. Brew this as espresso for a full-bodied shot, or use it as the base for a cortado to let those sweeter flavour notes shine.