Sombra

Sombra is a natural process Brazilian espresso that brings together the sweetness of plum, rich dark chocolate, and warming toffee notes. The natural processing allows the beans' inherent fruitiness to shine through, while the medium roast maintains clarity in the cup. You'll notice a pleasant aroma that complements these flavour characteristics. This roast works beautifully as a straight espresso, where the chocolate and toffee notes develop fully, or as the base for milk drinks where they become even more rounded.