Baked Apple coffee in London
2 speciality roasts from 2 London roasters feature baked apple notes.
Baked apple in coffee carries a warm, softly caramelised sweetness — think oven-roasted fruit with a gentle spiced depth rather than anything sharp or fresh. It tends to appear in coffees from origins such as Timor-Leste, Costa Rica and Peru, where the combination of terroir and careful processing draws out those rounded, cooked-fruit qualities. Both washed and anaerobic methods are common here, with anaerobic fermentation in particular lending that slow, jammy sweetness that makes baked apple such a comforting cup.
Top rated baked apple coffee roasts in London
Speciality roasts carrying baked apple notes, ordered by community rating.
Roasters producing baked apple coffee
London roasters with the most approved coffees carrying baked apple notes.
Flavours that pair with baked apple
Notes that most commonly appear alongside baked apple in the same roasts.
Where baked apple coffee comes from
Origin countries that most often produce baked apple-forward coffees among London roasts.
How baked apple coffee is processed
Processing methods associated with baked apple notes in London roasts.
Find coffee matched to your taste
Take our 60-second flavour quiz and discover roasts across London that are aligned with your palate — including ones carrying baked apple notes.