1 speciality roast from 1 London roaster feature blackcurrants notes.
Blackcurrant in coffee arrives as a deep, jewel-like tartness — richly fruited and slightly tannic, closer to fresh-picked berries than anything sweet or jammy. This note is strongly associated with Kenyan coffees, where the country's high-altitude farms and traditional washed processing help coax out those distinctive, sharp fruit qualities. In London, it is a rare find, with just one roast currently carrying this note, produced by Tim Wendelboe.
Speciality roasts carrying blackcurrants notes, ordered by community rating.
London roasters with the most approved coffees carrying blackcurrants notes.
Notes that most commonly appear alongside blackcurrants in the same roasts.
Origin countries that most often produce blackcurrants-forward coffees among London roasts.
Take our 60-second flavour quiz and discover roasts across London that are aligned with your palate — including ones carrying blackcurrants notes.