1 speciality roast from 1 London roaster feature blackcurrants notes.
Blackcurrant in coffee arrives as a deep, almost jammy tartness — less bright than raspberry, more brooding and richly fruited. This quality is most closely associated with Kenyan coffees, where the country's distinct processing traditions and high-altitude growing conditions coax an intensity of dark berry character that feels entirely its own. In London, it remains a rare find, with just one roaster currently offering it — Tim Wendelboe among them.
Speciality roasts carrying blackcurrants notes, ordered by community rating.
London roasters with the most approved coffees carrying blackcurrants notes.
Notes that most commonly appear alongside blackcurrants in the same roasts.
Origin countries that most often produce blackcurrants-forward coffees among London roasts.
Take our 60-second flavour quiz and discover roasts across London that are aligned with your palate — including ones carrying blackcurrants notes.