Karinga

This Kenya coffee from Tim Wendelboe's Karinga lot brings together bright acidity and deeper body in a compelling single-origin cup. You'll find blackcurrants and rose hips at the forefront, with a distinctive floral character that lingers through the finish. The beans develop their complexity through careful processing that preserves the origin's natural sweetness. Brew this one at slightly lower temperatures to let the delicate florals shine without bitterness.