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Delicate and botanical at heart, Tim Wendelboe's range layers floral and herbal notes over stone fruit sweetness, occasionally deepening into dried fruit, chocolate, and nuts — a palette that rewards those who drink slowly.
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Tim Wendelboe roasts with a light, precise touch that consistently draws out floral and fruit-forward character across origins — expect red berries, stone fruit, and citrus to appear regularly, often lifted by herbal or tea-like delicacy. Where richer profiles do emerge, they tend toward dried fruit and gentle chocolate rather than anything roasty or heavy. This is a range with a clear aesthetic: clean, expressive, and oriented toward the intrinsic qualities of the coffee rather than the roast itself.
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