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Tim Wendelboe's roasts centre on delicate floral and herbal notes with supporting stone fruit sweetness, offering refined complexity over heavier chocolate profiles.
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Tim Wendelboe's range is built around delicacy and precision, with florals and fruit appearing across almost every roast — from rose hips and blackcurrants to stone fruit, citrus, and tropical notes. The palette leans consistently light and expressive, coaxing complexity from origin rather than roast. Even their espresso offerings hold this restraint, layering dried fruit and herbal qualities over gentle chocolate rather than leaning on weight or bitterness.
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