Flavour note

Boozy coffee in London

2 speciality roasts from 2 London roasters feature boozy notes.

Boozy coffees carry a fermented, almost spiritous depth — think ripe fruit tipping into something wilder and more intoxicating. The two roasts carrying this note in London, from cafēn and Birds Hill, draw on beans from Colombia and Zambia, origins that lend themselves to bold, expressive character. Anaerobic and natural processing methods amplify that intensity, allowing sugars to develop slowly and fermentation to push the flavour profile into gloriously heady territory.

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Top rated boozy coffee roasts in London

Speciality roasts carrying boozy notes, ordered by community rating.

Roasters producing boozy coffee

London roasters with the most approved coffees carrying boozy notes.

Notes that most commonly appear alongside boozy in the same roasts.

Where boozy coffee comes from

Origin countries that most often produce boozy-forward coffees among London roasts.

Colombia 1 Zambia 1

How boozy coffee is processed

Processing methods associated with boozy notes in London roasts.

Anaerobic 1 Natural 1

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