2 speciality roasts from 2 London roasters feature boozy notes.
Boozy coffees carry a fermented, almost spiritous depth — think ripe fruit tipping into something wilder and more intoxicating. The two roasts carrying this note in London, from cafēn and Birds Hill, draw on beans from Colombia and Zambia, origins that lend themselves to bold, expressive character. Anaerobic and natural processing methods amplify that intensity, allowing sugars to develop slowly and fermentation to push the flavour profile into gloriously heady territory.
Speciality roasts carrying boozy notes, ordered by community rating.
London roasters with the most approved coffees carrying boozy notes.
Notes that most commonly appear alongside boozy in the same roasts.
Origin countries that most often produce boozy-forward coffees among London roasts.
Processing methods associated with boozy notes in London roasts.
Take our 60-second flavour quiz and discover roasts across London that are aligned with your palate — including ones carrying boozy notes.