Ginger coffee in London
2 speciality roasts from 2 London roasters feature ginger notes.
Ginger in speciality coffee presents as a warm, slightly pungent spice note with a gentle heat on the finish, often accompanied by a dry, resinous quality that lingers on the palate. It differs from the sweetness of cinnamon or cardamom, sitting closer to raw or dried root ginger than to confectionery spice. This note typically arises from certain phenolic compounds and organic acids that develop during fermentation or drying, and it tends to appear more clearly in medium-roasted coffees where delicate processing character is preserved rather than roasted out.
Ginger in coffee arrives as a warm, spiced tingle on the palate — sharp at first, then settling into a gentle, aromatic heat that lingers pleasantly on the finish. The two London roasts carrying this note come from Honduras and Colombia, processed through either anaerobic or washed methods, both of which help coax out that distinctive root-spice quality. Kiss the Hippo and cafēn are the roasters currently offering coffees where this intriguing note shines.
Top rated ginger coffee roasts in London
Speciality roasts carrying ginger notes, ordered by community rating.
Roasters producing ginger coffee
London roasters with the most approved coffees carrying ginger notes.
Flavours that pair with ginger
Notes that most commonly appear alongside ginger in the same roasts.
Where ginger coffee comes from
Origin countries that most often produce ginger-forward coffees among London roasts.
How ginger coffee is processed
Processing methods associated with ginger notes in London roasts.
How ginger notes develop
Coffees from Ethiopia, particularly those from natural or anaerobic processing methods, often carry ginger-like spice notes as part of a broader aromatic complexity. Washed coffees from Yemen and some lots from India's Monsoon Malabar process can also present this character, typically as part of an earthy, warming spice profile. Varietals with naturally high aromatic compound content, such as Ethiopian heirlooms, are often the most reliable source of this note.
What to look for
On a bag or menu, ginger is frequently listed alongside other warm spices such as cardamom or clove, or paired with fruit notes like dried apricot or tamarind, which can help confirm the profile. Filter brew methods, particularly pour-over and Chemex, tend to highlight this note well by allowing the full aromatic range to express without the intensity that espresso brings. If ordering in a cafe, asking the barista about the processing method can be useful, as natural and anaerobic lots are the most likely carriers of this character.
Find coffee matched to your taste
Take our 60-second flavour quiz and discover roasts across London that are aligned with your palate — including ones carrying ginger notes.