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Cafēn's range leans consistently floral, with a recurring thread of cherry, raspberry and peach lifting the cup before chocolate and dark chocolate settle in as a grounding finish.
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cafēn roast with a clear preference for sweetness and fruit expression, ranging from the jammy, dark-chocolate-backed berry profiles of their Colombian lots to the more delicate floral and tea-like qualities found in their Geisha and WushWush selections. Confectionery notes — candied fruit, strawberry compote, nougat, dulce de leche — appear consistently across the range without tipping into cloying territory, grounded by cacao, truffle, and the occasional earthy spice. This is a roaster worth exploring if you're drawn to expressive, dessert-adjacent coffees that still retain clarity and structure.
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