Camomile coffee in London
1 speciality roast from 1 London roaster feature camomile notes.
Camomile in speciality coffee presents as a gentle, floral warmth with a soft, herb-like sweetness, reminiscent of a lightly brewed camomile tea. It tends to sit in the mid-palate as a delicate aromatic quality rather than a sharp or prominent flavour, often accompanied by a smooth, slightly honeyed finish. This note typically arises from specific aromatic compounds, including certain terpenes and esters, that develop in lightly roasted coffees where heat has been restrained enough to preserve the bean's more subtle floral characteristics.
Camomile in coffee is a rare and delicate discovery — a soft, floral warmth that settles gently on the palate, evoking dried flowers and a quiet, herbal sweetness. In London, it appears in honey-processed coffees from El Salvador, where the slow, pulped drying method coaxes out subtle fruit and bloom alongside the bean's natural sugars. Terrone & Co are currently the sole roasters in the city offering this quietly beguiling note.
Top rated camomile coffee roasts in London
Speciality roasts carrying camomile notes, ordered by community rating.
Roasters producing camomile coffee
London roasters with the most approved coffees carrying camomile notes.
Flavours that pair with camomile
Notes that most commonly appear alongside camomile in the same roasts.
Where camomile coffee comes from
Origin countries that most often produce camomile-forward coffees among London roasts.
How camomile coffee is processed
Processing methods associated with camomile notes in London roasts.
How camomile notes develop
Coffees from East Africa, particularly Ethiopia, are often associated with camomile notes, as the genetic diversity of varieties grown in that region tends to produce complex floral and herbal aromatics. Naturally processed Ethiopian coffees, where the fruit dries around the bean, often amplify these qualities, though washed-process coffees from the same region can also express them with greater clarity and lift. Some coffees from Yemen and certain high-altitude lots from Colombia are also known to carry similar gentle, herbal floral notes, though this varies considerably between harvests and producers.
What to look for
On a bag or menu, camomile is sometimes listed alongside other floral notes such as jasmine or elderflower, or paired with descriptors like honey, stone fruit, or light citrus, which suggests the kind of delicate profile where it tends to appear. Looking for light roast levels and Ethiopian or Yemeni origins is a reasonable starting point. Brew methods that preserve aromatic subtlety, such as pour-over or filter preparation using a Chemex or V60, tend to allow camomile notes to come through more clearly than espresso-based drinks, where higher extraction pressure can mute or transform them.
Find coffee matched to your taste
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