Las Laderas El Salvador

These beans hail from Las Laderas in El Salvador, where they're processed using the honey method—a technique that preserves the fruit's natural sweetness while developing complexity. In the cup, you'll find bright citrus notes of grapefruit and pineapple, with softer undertones of camomile and brown sugar that round out the finish. The aroma carries that same balance of floral and fruit character. This roast works beautifully as a pour-over or espresso, where its clarity of flavour really shines.