Candyfloss coffee in London
1 speciality roast from 1 London roaster feature candyfloss notes.
Candyfloss in coffee is exactly as whimsical as it sounds — a soft, spun-sugar sweetness that feels almost nostalgic on the palate. This quality tends to emerge from Nicaraguan beans put through anaerobic processing, where oxygen-free fermentation coaxes out those unusually confected, fairground-sweet notes. In London, Birds Hill are currently the sole roaster bringing this rare flavour to the cup.
Top rated candyfloss coffee roasts in London
Speciality roasts carrying candyfloss notes, ordered by community rating.
Roasters producing candyfloss coffee
London roasters with the most approved coffees carrying candyfloss notes.
Flavours that pair with candyfloss
Notes that most commonly appear alongside candyfloss in the same roasts.
Where candyfloss coffee comes from
Origin countries that most often produce candyfloss-forward coffees among London roasts.
How candyfloss coffee is processed
Processing methods associated with candyfloss notes in London roasts.
Find coffee matched to your taste
Take our 60-second flavour quiz and discover roasts across London that are aligned with your palate — including ones carrying candyfloss notes.