Candyfloss coffee in London
1 speciality roast from 1 London roaster feature candyfloss notes.
Candyfloss in coffee is exactly as whimsical as it sounds — a soft, spun-sugar sweetness that feels almost impossibly light on the palate. This dreamy quality tends to emerge from Nicaraguan beans put through anaerobic processing, where oxygen-free fermentation coaxes out unusually playful, confection-like flavours. In London, Birds Hill are currently the sole roasters offering a cup with this distinctive note.
Top rated candyfloss coffee roasts in London
Speciality roasts carrying candyfloss notes, ordered by community rating.
Roasters producing candyfloss coffee
London roasters with the most approved coffees carrying candyfloss notes.
Flavours that pair with candyfloss
Notes that most commonly appear alongside candyfloss in the same roasts.
Where candyfloss coffee comes from
Origin countries that most often produce candyfloss-forward coffees among London roasts.
How candyfloss coffee is processed
Processing methods associated with candyfloss notes in London roasts.
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