123 speciality roasts from 41 London roasters feature chocolate notes.
Chocolate in coffee tends to reveal itself as something quietly indulgent — think dark cocoa, milk chocolate sweetness, or the faint bitterness of a good plain bar. It appears most often in coffees from Colombia, Brazil, and Peru, where the combination of rich soils and careful processing draws out those deep, roasted undertones. Both washed and natural methods suit it well, the former lending clarity and the latter a softer, fruitier depth to the chocolate character.
Speciality roasts carrying chocolate notes, ordered by community rating.
London roasters with the most approved coffees carrying chocolate notes.
Notes that most commonly appear alongside chocolate in the same roasts.
Origin countries that most often produce chocolate-forward coffees among London roasts.
Processing methods associated with chocolate notes in London roasts.
Take our 60-second flavour quiz and discover roasts across London that are aligned with your palate — including ones carrying chocolate notes.