2 speciality roasts from 2 London roasters feature spicy notes.
A spicy note in coffee carries a gentle warmth on the palate — think dried chilli, black pepper, or a whisper of clove lingering at the back of the throat. The two London roasts carrying this character both trace their roots to Mexico, where the terroir lends itself to bold, complex cup profiles. Natural processing, which sees the coffee dried inside its fruit, deepens and intensifies those spiced qualities, with Acorns and Colonna each bringing their own interpretation to the cup.
Speciality roasts carrying spicy notes, ordered by community rating.
London roasters with the most approved coffees carrying spicy notes.
Notes that most commonly appear alongside spicy in the same roasts.
Origin countries that most often produce spicy-forward coffees among London roasts.
Processing methods associated with spicy notes in London roasts.
Take our 60-second flavour quiz and discover roasts across London that are aligned with your palate — including ones carrying spicy notes.