2 speciality roasts from 2 London roasters feature spicy notes.
Spicy notes in coffee carry a gentle, warming quality — think subtle hints of pepper or clove that linger quietly on the palate long after the cup is finished. In London's speciality scene, this character appears in naturally processed coffees from Mexico, where the dry fermentation of the natural method tends to deepen and intensify the bean's inherent complexity. Right now, just two roasters — Acorns and Colonna — are offering this distinct flavour profile across the city.
Speciality roasts carrying spicy notes, ordered by community rating.
London roasters with the most approved coffees carrying spicy notes.
Notes that most commonly appear alongside spicy in the same roasts.
Origin countries that most often produce spicy-forward coffees among London roasts.
Processing methods associated with spicy notes in London roasts.
Take our 60-second flavour quiz and discover roasts across London that are aligned with your palate — including ones carrying spicy notes.