6 speciality roasts from 3 London roasters feature aromatic notes.
Aromatic coffees tend to carry a lifted, perfumed quality — think fragrant florals and spice that linger softly on the palate long after the cup has cooled. The six approved London roasts carrying this note draw primarily from Panama, Peru and Colombia, where washed and anaerobic processing methods help to coax out those delicate, expressive characteristics. Roasters such as Colonna, Origin and Koppi are among those bringing these coffees to London.
Speciality roasts carrying aromatic notes, ordered by community rating.
London roasters with the most approved coffees carrying aromatic notes.
Notes that most commonly appear alongside aromatic in the same roasts.
Origin countries that most often produce aromatic-forward coffees among London roasts.
Processing methods associated with aromatic notes in London roasts.
Take our 60-second flavour quiz and discover roasts across London that are aligned with your palate — including ones carrying aromatic notes.