2 speciality roasts from 2 London roasters feature syrupy body notes.
A syrupy body brings a thick, coating richness to the cup — the kind of weight that lingers on the palate long after each sip, somewhere between melted chocolate and slow-poured honey. Coffees with this quality tend to come from Colombia and Vietnam, where growing conditions and processing traditions lend themselves to natural density and sweetness. In London, roasters Zerotoone and Colonna are among those currently offering roasts that carry this distinctively full, indulgent texture.
Speciality roasts carrying syrupy body notes, ordered by community rating.
London roasters with the most approved coffees carrying syrupy body notes.
Notes that most commonly appear alongside syrupy body in the same roasts.
Origin countries that most often produce syrupy body-forward coffees among London roasts.
Take our 60-second flavour quiz and discover roasts across London that are aligned with your palate — including ones carrying syrupy body notes.