1 speciality roast from 1 London roaster feature syrupy sweet notes.
Syrupy sweet in the cup means exactly what it promises — a thick, honeyed richness that coats the palate slowly, like warm treacle or ripe stone fruit reduced to its essence. This quality is closely associated with anaerobic processing, where coffee cherries ferment in oxygen-free environments, concentrating sugars and deepening the cup's natural sweetness. In London, cafēn are currently the sole roaster bringing this indulgent character to the city.
Speciality roasts carrying syrupy sweet notes, ordered by community rating.
London roasters with the most approved coffees carrying syrupy sweet notes.
Notes that most commonly appear alongside syrupy sweet in the same roasts.
Processing methods associated with syrupy sweet notes in London roasts.
Take our 60-second flavour quiz and discover roasts across London that are aligned with your palate — including ones carrying syrupy sweet notes.