Dulce De Fresa Las Flores

Dulce de Fresa from Las Flores is processed using anaerobic fermentation, a technique that intensifies the beans' natural sweetness and fruit character. In the cup, you'll find bright strawberry compote balanced with creamy candy notes and a syrupy body that coats the palate. The aroma carries that same juicy strawberry quality, with hints of sweetness that drift up from the freshly ground beans. This roast works particularly well as a filter coffee, where the delicate flavours can fully express themselves.