Live data · 10 roasts
This selection brings together ten caramel-noted coffees from across South America, Southeast Asia, and India, roasted by a range of London-based specialists including Kiss the Hippo, Union, Climpson & Sons, and Dark Arts Coffee. Colombia and Brazil appear most frequently, with Peru and Indonesia also represented, offering a useful cross-section of how caramel as a flavour character expresses itself across different growing regions and processing styles. Whether you're looking for a filter, an espresso, or a decaf option, there's enough variety here to make meaningful comparisons.
Dark Arts Coffee accounts for five of the ten entries, suggesting their roasting approach consistently draws out caramel characteristics across a notably diverse range of origins — Brazil, Peru, India, and a seasonal espresso blend. Colombia is the most represented single origin across the list, appearing three times through different roasters, which points to the London community favouring its reliable caramel and approachable sweetness. The presence of both a decaf and multiple espresso-specific roasts indicates that people are seeking caramel-forward cups across different brewing contexts, not just as a filter preference.
This list updates automatically as the community rates and reviews roasts.
Want to shape this list? Rate roasts and your reviews influence the rankings.
Create a free account