Brazil
Dark Arts Coffee's natural-process Brazil roast delivers rich chocolate and nutty caramel notes.
Chocolate
Black Grape
Brazil Nut
Caramel
About Brazil
These beans come from Brazil and are processed using the natural method, which contributes to their distinctive flavour profile. In the cup, you'll find deep chocolate and caramel notes alongside subtle black grape and brazil nut characters. The dark roast brings out these sweeter, fuller-bodied qualities. This roast works well as a filter coffee or espresso, depending on your brewing preference.
Bean Origins
Brazil
Natural
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