Flying Horse tends toward the sweeter, warmer end of the cup — think caramel, maple syrup and cocoa occasionally lifted by peach or citrus, with chocolate providing a grounding depth throughout.
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Flying Horse Coffee works across a palette that runs from bright fruit and citrus through to warmer, sweeter registers of peach, maple syrup, and cocoa — with caramel and apple adding texture in between. The range covers both filter and espresso formats, including a decaf option that holds its own with genuine sweetness and chocolate depth. It's a roaster that feels comfortable in fruit-forward territory without abandoning richness, making it a solid choice for those who enjoy complexity without sharpness.
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