Espresso Single Origin
Grown at around 1700 meters on the volcanic slopes near Lake Atitlán, this coffee comes from smallholder members of Cooperativa El Paraíso Tz’utujil in Sololá, Guatemala. The lake’s rich soils and cool climate help shape the coffee’s vibrant character.
Peach
Maple Syrup
Cocoa
About Espresso - Single Origin
Cherries are carefully processed to highlight sweetness and red fruit character. A controlled maceration and fermentation bring clarity and balance, resulting in a clean, vibrant cup with juicy fruit notes and a smooth finish.
Our single-origin espresso is a great alternative for those who prefer their coffee black, rather than engaging in the constant “milk wars”!
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