You don't immediately associate England's south west peninsular with gourmet coffee, but that's exactly where you will find Origin. Using a couple of Loring Smart roasters they are producing some fine coffee beans. Along with two locations in Cornwall, they have a firm presence in London with notable outlets at The British Museum, Hammersmith and Shoreditch.
Origin's roasting philosophy gravitates towards fruit-led expressions, whether bright and citric or warm and rounded, offering clarity across their range without sacrificing body. They balance this brightness with richer, chocolate-forward alternatives for those preferring deeper sweetness, whilst their decaf demonstrates equal attention to flavour development. The result is a focused palette that rewards exploration if you appreciate acidity and complexity, but may feel narrow if you seek heavily roasted or heavily sweetened profiles.
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