Award winning coffee roaster based in Cornwall.
Origin's range moves between fruit-forward brightness and deeper, darker comfort — cherry and citrus on one side, raisin, floral whispers and a steady undercurrent of chocolate on the other.
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You don't immediately associate England's south west peninsular with gourmet coffee, but that's exactly where you will find Origin. Using a couple of Loring Smart roasters they are producing some fine coffee beans. Along with two locations in Cornwall, they have a firm presence in London with notable outlets at The British Museum, Hammersmith and Shoreditch.
Origin's range is built largely around fruit — from warm, rounded expressions through to clean, citrus-forward cups with bright acidity and floral lift. There's a clarity to their lighter roasts that suits those who enjoy coffee as a nuanced, almost tea-like experience. For those who prefer something richer, the darker end of the palette brings chocolate, cherry, and dried fruit, showing that Origin handles both registers with confidence and precision.
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