El Jaragual

These beans come from Colombia, processed using the washed method to highlight their clarity and brightness. In the cup, you'll find a sweet profile with prominent notes of peach, lychee, and mango—a characterful combination that unfolds as the coffee cools. The aroma carries these stone fruit and tropical qualities throughout the brew. This coffee works particularly well as a filter or pour-over, where its delicate flavours can develop fully.