Colombian Sugarcane Decaf

These beans hail from Colombia, where the sugarcane processing method creates a naturally sweet profile. In the cup, you'll find a mild, approachable coffee with layered flavours of caramel and vanilla, balanced by brighter notes of apple and a hint of dark chocolate with brown sugar undertones. The decaffeination process preserves these delicate flavours beautifully, making this an ideal choice for evening drinking or whenever you want the ritual of coffee without the caffeine. A simple pour-over or cafetière will let these subtle characteristics shine.