Finca La Fortuna 250g

These beans are sourced from Finca La Fortuna in Honduras, where they're carefully processed to bring out their distinctive character. In the cup, you'll find bright passionfruit and peach notes with a winey complexity that unfolds as it cools. The aroma carries those stone fruit qualities with subtle earthiness underneath. We'd suggest brewing this at a slightly lower temperature than usual—around 90–93°C—to preserve the delicate fruit flavours and let the acidity shine.