Maple Syrup coffee in London
6 speciality roasts from 6 London roasters feature maple syrup notes.
Maple syrup in coffee brings a gentle, rounded sweetness — think warm wood, soft caramel, and a subtle earthy depth that lingers quietly on the palate. Coffees carrying this note tend to come from Colombia, Kenya, and Nicaragua, where washed and honey processing methods coax out those slow, sugary qualities by carefully controlling how the fruit surrounding the bean dries and ferments. In London, six roasters are currently exploring this flavour, including Union, Flying Horse Coffee, and Horsham.
Top rated maple syrup coffee roasts in London
Speciality roasts carrying maple syrup notes, ordered by community rating.
Roasters producing maple syrup coffee
London roasters with the most approved coffees carrying maple syrup notes.
Flavours that pair with maple syrup
Notes that most commonly appear alongside maple syrup in the same roasts.
Where maple syrup coffee comes from
Origin countries that most often produce maple syrup-forward coffees among London roasts.
How maple syrup coffee is processed
Processing methods associated with maple syrup notes in London roasts.
Find coffee matched to your taste
Take our 60-second flavour quiz and discover roasts across London that are aligned with your palate — including ones carrying maple syrup notes.