Costa Rica Monte Copey "La Mesa" Cherry Rested Tipica

Koppi's Costa Rican Tipica with cherry-forward flavours, processed using the honey method.

Honey Costa Rica Caffeinated 0 check-ins

About Costa Rica - Monte Copey "La Mesa" Cherry-rested Tipica

These beans hail from Monte Copey on Costa Rica's La Mesa plateau, where they're processed using the honey method—a technique that strikes a balance between the brightness of washed coffees and the body of naturals. Expect a cup brimming with cherry character, complemented by dark berry undertones and a subtle marzipan sweetness that lingers on the finish. The aromatic profile mirrors the flavour: bright and fruit-forward, with hints of almond. This roast works particularly well as a filter coffee, where its complexity can fully unfold.

Bean Origins

Costa Rica

Honey

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