Costa Rica Monte Copey "La Mesa" Cherry Rested Tipica

These beans hail from Monte Copey on Costa Rica's La Mesa plateau, where they're processed using the honey method—a technique that strikes a balance between the brightness of washed coffees and the body of naturals. Expect a cup brimming with cherry character, complemented by dark berry undertones and a subtle marzipan sweetness that lingers on the finish. The aromatic profile mirrors the flavour: bright and fruit-forward, with hints of almond. This roast works particularly well as a filter coffee, where its complexity can fully unfold.