Konga

Konga comes from Ethiopia, where the beans are processed using the natural method, allowing the fruit to dry intact around the seed. In the cup, you'll find a delicate balance of black tea and Turkish delight, with subtle floral and rose notes that linger through the finish. The mild strength makes this a graceful choice for filter brewing, where these nuanced flavours can develop fully. Best enjoyed in the morning or early afternoon when you want something aromatic but gentle.