Konga
by Park Coffee
Park Coffee's Konga from Ethiopia: a mild natural process coffee with notes of black tea and rose.
About Konga
Konga comes from Ethiopia, where the beans are processed using the natural method, allowing the fruit to dry intact around the seed. In the cup, you'll find a delicate balance of black tea and Turkish delight, with subtle floral and rose notes that linger through the finish. The mild strength makes this a graceful choice for filter brewing, where these nuanced flavours can develop fully. Best enjoyed in the morning or early afternoon when you want something aromatic but gentle.
Bean Origins
Ethiopia
Natural
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