La Manuela

La Manuela is sourced from Colombia, where the beans are carefully processed to bring out their distinctive character. In the cup, you'll find a balanced blend of roasted almond and dark chocolate, with subtle hints of dates and nougat that add warmth and depth. A bright citrus note rounds out the finish, keeping the coffee lively and refreshing. This roast works well with pour-over brewing, which allows you to fully appreciate its layered flavour profile.