Palmera

Palmera is a medium roast sourced from Colombia, where the beans are carefully processed to bring out their natural sweetness. In the cup, you'll find a smooth balance of caramel and brown sugar, complemented by subtle chocolate and citrus notes that add brightness and complexity. The aroma carries that same warmth—inviting and rich. This roast works beautifully as a filter coffee, where these layered flavours can really shine, though it's equally at home as an espresso.