Monte Carmelo

These beans hail from Brazil, where they're processed to bring out their distinctive character. In the cup, you'll find a harmonious blend of chocolate and roasted hazelnuts, with hints of dried fruits and a subtle sweetness that lingers. The aroma carries those same toasted, nutty qualities that make this a genuinely approachable medium roast. We'd suggest brewing this one with a pour-over or cafetière to really capture its balanced flavour profile.