10 speciality roasts from 4 London roasters feature green apple notes.
Green apple in coffee arrives as a crisp, mouth-watering acidity — clean and slightly tart, like biting into a fresh Granny Smith. It appears most often in washed and anaerobic coffees from Colombia, Kenya, and Vietnam, where careful fermentation and precise processing coax out that bright, fruit-forward character. In London, roasters such as Kiss the Hippo, Horsham, and Zerotoone are among those bringing this lively note to the cup.
Speciality roasts carrying green apple notes, ordered by community rating.
London roasters with the most approved coffees carrying green apple notes.
Notes that most commonly appear alongside green apple in the same roasts.
Origin countries that most often produce green apple-forward coffees among London roasts.
Processing methods associated with green apple notes in London roasts.
Take our 60-second flavour quiz and discover roasts across London that are aligned with your palate — including ones carrying green apple notes.