Ricardo Vargas, Ecuador

These beans come from Ecuador and are processed using the washed method, which brings clarity to the cup. You'll find delicate floral aromatics alongside bright mandarin citrus, golden syrup sweetness, and subtle hibiscus notes. The mild strength makes this coffee particularly rewarding as a filter brew or pour-over, where its nuanced flavours can fully develop. Try it in the morning or early afternoon without milk to appreciate its gentle complexity.