Laurina Del Rosario Colombia

These Colombian beans are processed using the honey method, which imparts a natural sweetness to the cup. Expect a mild, approachable espresso with flavours of watermelon, honeysuckle, maple syrup and caramel, finished with bright citrus notes. The low-caf nature makes this an excellent choice for afternoon or evening enjoyment without sacrificing flavour. We recommend pulling a lungo shot to fully appreciate the delicate fruit character.