La Danta, Peru

These washed beans from Peru's La Danta region offer a balanced, medium-bodied cup with warm spice and fruit-forward character. Expect flavours of raisins and custard alongside bright notes of red apple pie and apricots, with hints of pain au raisin adding subtle sweetness. The cup is approachable and versatile—try it as a filter coffee to highlight its nuanced flavour profile, or as an espresso where the custard notes become more pronounced. A natural choice for morning drinking or pairing with pastries.