Up Hill

These beans come from Honduras and are processed using the honey method, which gives them their distinctive sweetness and complexity. You'll find blackberry leading the flavour, with mandarin and red apple following through—a bright, fruit-forward cup that's equally at home in a filter or espresso. The medium roast sits nicely in the middle ground, neither too bold nor too delicate. We'd suggest brewing it in the morning to appreciate the full range of aromatics.