21 speciality roasts from 11 London roasters feature red apple notes.
Red apple in coffee arrives as a gentle, rounded sweetness — crisp at first sip, then softening into something closer to stewed fruit. It appears most often in coffees from Colombia, Peru and Costa Rica, where the combination of high-altitude growing conditions and careful washed or natural processing draws out that clean, orchard-fresh character. Eleven London roasters currently work with this note, among them Kiss the Hippo, Horsham and cafēn.
Speciality roasts carrying red apple notes, ordered by community rating.
London roasters with the most approved coffees carrying red apple notes.
Notes that most commonly appear alongside red apple in the same roasts.
Origin countries that most often produce red apple-forward coffees among London roasts.
Processing methods associated with red apple notes in London roasts.
Take our 60-second flavour quiz and discover roasts across London that are aligned with your palate — including ones carrying red apple notes.