21 speciality roasts from 11 London roasters feature red apple notes.
Red apple in coffee arrives as a crisp, clean sweetness with a gentle tartness beneath it, evoking freshly cut fruit rather than anything jammy or overripe. It appears most frequently in washed and natural coffees from Colombia, Peru, and Costa Rica, where bright acidity and delicate fruit character are coaxed out through careful processing. Roasters such as Kiss the Hippo, Horsham, and cafēn are among the eleven London roasters currently drawing this note out of the cup.
Speciality roasts carrying red apple notes, ordered by community rating.
London roasters with the most approved coffees carrying red apple notes.
Notes that most commonly appear alongside red apple in the same roasts.
Origin countries that most often produce red apple-forward coffees among London roasts.
Processing methods associated with red apple notes in London roasts.
Take our 60-second flavour quiz and discover roasts across London that are aligned with your palate — including ones carrying red apple notes.