Yirgacheffe Decaf

These beans come from the Yirgacheffe region of Ethiopia, a well-regarded growing area known for producing distinctly aromatic coffees, processed here to remove caffeine while preserving the inherent character of the crop. In the cup, expect bergamot and floral qualities alongside gentle fruit, making for a light, fragrant brew. It works well as a pour-over or filter coffee, which tends to highlight those more delicate aromatic notes. A good option for an evening coffee when you want something with genuine origin character without the caffeine.