Geishas: Saikō + Kibō

Panama — Finca Deborah Echo Geisha Sopade Best of Congo 104 Decaf — Brazil Hachi Saikō Geisha Linarco Rodriguez Honey Geisha Finca Los Nogales x Cata Taste Mió Monola 29 Finca Deborah Echo Geisha Jamilson Cezati Finca Los Nogales x Cata Espresso Blend (Assembly) Bonita Springs Filter Coffee (ground) TCC Drying Bed Project Filter Mio — Selected Espresso Brazil — Jamilson Cezati Colombia — Jhoan Vergara Chiroso Edelweiss Estate (Batian) Rumudamo Anaerobic Natural 2025 Rioja Griselda Fidel Huancas Izuba Mugoyi Natural Espresso (Assembly) Ocelot Dark Milk Chocolate Peru — Fidel Huancas Brazil — Florentino Meneguetti Nestor Lasso x Cata — Yellow Papayo Gura Nyeri AA Linarco Rodriguez Bourbon Natural Cata Pacamara Brazil Sivanius Kutz 256 Sivanius Kutz Rumudamo Anaerobic Washed Jhoan Vergara Chiroso Brazil Mió Flôvine Deyanira Avendaño Hachi Kibō Geisha Low-Caf