Yirgacheffe, Organic Ethiopia

These beans come from Ethiopia's Yirgacheffe region and are processed using the washed method, which highlights their delicate character. In the cup, you'll find a refreshing balance of floral aromatics with zesty citrus and subtle sweetness—think bright lemon rather than heavy fruit. The medium roast keeps the beans' inherent complexity intact. This coffee works beautifully as a filter or pour-over, where its nuanced flavours can really shine.