Tatmara

Tim Wendelboe's Tatmara brings together the best of Ethiopian coffee tradition with meticulous processing that preserves the beans' natural character. Expect a cup that opens with delicate floral aromatics, followed by bright citrus notes and subtle stone fruit undertones that linger on the finish. The beans develop their complexity best when freshly ground and brewed with water just off the boil—a pour-over or filter method will let you appreciate the full range of flavours without masking them.