2 speciality roasts from 1 London roaster feature chocolate truffle notes.
Chocolate truffle in coffee is a deeply indulgent note, richer and more velvety than straightforward cocoa, with a lingering, almost confectionery quality that coats the palate. It tends to emerge from coffees grown in Ethiopia, Honduras, and Peru, where the terroir lends itself to complex, layered sweetness. The washed processing method, which strips the fruit before drying, helps clarify those dense, truffle-like depths, and Union are currently the London roasters drawing this note to the surface.
Speciality roasts carrying chocolate truffle notes, ordered by community rating.
London roasters with the most approved coffees carrying chocolate truffle notes.
Notes that most commonly appear alongside chocolate truffle in the same roasts.
Origin countries that most often produce chocolate truffle-forward coffees among London roasts.
Processing methods associated with chocolate truffle notes in London roasts.
Take our 60-second flavour quiz and discover roasts across London that are aligned with your palate — including ones carrying chocolate truffle notes.