Flavour note

Walnut coffee in London

6 speciality roasts from 5 London roasters feature walnut notes.

Walnut in coffee carries a dry, slightly bitter richness — think the papery skin of a fresh walnut rather than the sweetness of a nut butter — with an earthy depth that lingers pleasantly on the finish. This quality tends to emerge from coffees grown in Brazil, Colombia and India, where the terroir lends itself to rounder, more grounded cup profiles. Both anaerobic natural and washed processing methods bring it forward, the former adding a little fermented complexity, the latter keeping things clean and precise.

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Roasts
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Roasters
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Shops serving

Top rated walnut coffee roasts in London

Speciality roasts carrying walnut notes, ordered by community rating.

Roasters producing walnut coffee

London roasters with the most approved coffees carrying walnut notes.

Notes that most commonly appear alongside walnut in the same roasts.

Where walnut coffee comes from

Origin countries that most often produce walnut-forward coffees among London roasts.

Brazil 2 Colombia 1 India 1

How walnut coffee is processed

Processing methods associated with walnut notes in London roasts.

Anaerobic Natural 1 Washed 1 Washed, Natural 1

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