6 speciality roasts from 5 London roasters feature walnut notes.
Walnut in coffee carries a dry, slightly bitter richness — think the papery skin of a fresh walnut rather than the sweetness of a nut butter — with an earthy depth that lingers pleasantly on the finish. This quality tends to emerge from coffees grown in Brazil, Colombia and India, where the terroir lends itself to rounder, more grounded cup profiles. Both anaerobic natural and washed processing methods bring it forward, the former adding a little fermented complexity, the latter keeping things clean and precise.
Speciality roasts carrying walnut notes, ordered by community rating.
London roasters with the most approved coffees carrying walnut notes.
We’re Kiss the Hippo, the UK‘s most innovative and sustainable specialty coffee company. We roast organic, planet-fri...
Very recognisable roaster with American founders bringing some West Coast style to the UK.
Notes that most commonly appear alongside walnut in the same roasts.
Origin countries that most often produce walnut-forward coffees among London roasts.
Processing methods associated with walnut notes in London roasts.
Take our 60-second flavour quiz and discover roasts across London that are aligned with your palate — including ones carrying walnut notes.