2 speciality roasts from 2 London roasters feature dried berry notes.
Dried berry in coffee brings a concentrated, almost jammy sweetness — think the deep, slightly tangy richness of a dried cranberry or blueberry, with a lingering depth that feels more brooding than fresh fruit. This quality tends to emerge from naturally processed coffees, where the bean dries within the whole cherry, absorbing its sugars over time. In London, just two roasters are currently bottling this character, with Department of Coffee and Social Affairs and Park Coffee among those exploring it.
Speciality roasts carrying dried berry notes, ordered by community rating.
London roasters with the most approved coffees carrying dried berry notes.
Notes that most commonly appear alongside dried berry in the same roasts.
Take our 60-second flavour quiz and discover roasts across London that are aligned with your palate — including ones carrying dried berry notes.